The tart, red cranberry is a beacon of brightness when the days are short and gray. We love this luscious berry in all manner of meals but also as a simple decoration to grace the holiday seasons. In today’s 20th Alimentary Advent Calendar episode, we go into a favorite recipe that has graced Kim’s holiday table for many years.

MORE FROM THIS EPISODESources We Found Helpful for this Episode

2014 Botany Advent: Day Eight - Cranberry

DIY Cranberry Strands from Oceanspray 

Books We Think You’ll  Enjoy Reading

The Sioux Chef’s Indigenous Kitchen, Sean Sherman with Beth Dooley

Eating in America, Waverly Root & Richard Rochemont

The Oxford Companion to Food, Alan Dodson

Recipes You Really Need to Try

Kim’s Favorite Cranberry & Orange Relish - As We Eat Journal 

Vegan Pemmican Bars- Blissful Hiker

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