Cookbook author Alison Roman shares a personal story about growing up “half Jewish” and finding a meaningful connection with her dad through food.
Check out Alison’s recipes for gravlax and matzo brei on the Jewish Food Society’s digital recipe archive.

Cookbook author Alison Roman shares a personal story about growing up “half Jewish” and finding a meaningful connection with her dad through food. Check out Alison’s recipes for gravlax and matzo brei on the Jewish Food Society’s digital recipe archive.

Alison Roman Finally Got Invited to a Bar Mitzvah

Schmaltzy, a podcast from the Jewish Food Society explores the intersection of Jewish identity and food through live storytelling. Join us for tales from famed chefs, home cooking mavens, grandmothers, TV personalities, and more. Listen with a nosh at hand — you might get hungry. Host: Amanda Dell. Executive Producer: Naama Shefi.

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Alison Roman Finally Got Invited to a Bar Mitzvah

Alison Roman Finally Got Invited to a Bar Mitzvah

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