Guest: Scott McKnight

00.36  Introduce Scott McKnight
02:00  Bill Lee story
03:20  International Aloe Science Council
05:50  Aloe is both topical and ingestible.  Good for intestinal health
07:14  Started standards in the aloe industry
09:40  What people need to know about aloe
11:20  Most important thing to take from this conversation
13:25  Processing aloe
15:10  Aloe Apex

Guest: Scott McKnight 00.36 Introduce Scott McKnight 02:00 Bill Lee story 03:20 International Aloe Science Council 05:50 Aloe is both topical and ingestible. Good for intestinal health 07:14 Started standards in the aloe industry 09:40 What people need to know about aloe 11:20 Most important thing to take from this conversation 13:25 Processing aloe 15:10 Aloe Apex

All About Aloe Vera - with Scott McKnight

Doug Kaufmann, the host of the popular TV show, Know The Cause, he became interested in the subject of fungus as it pertains to disease while working in the area of food allergy.

Doug was a U.S. Navy Medical Corpsman attached to the 7th Marine Division in 1970. Upon coming home from Vietnam in 1971, he had strange symptoms that until the early 1980’s, he thought were related to food allergies.  A research paper in 1980 entitled “Antigenically Intact Food Macromolecules Exiting The Gut Lumen” offered insight into the role of the terrain of the intestines in food allergies.  As long as the intestines leaked, which is not uncommon, food allergies tend to change as the diet changed.  After studying the reason that foods were able to leak through the intestines, Doug saw the role of fungus in provoking both symptoms and diseases.  As it turned out, whether it was yeast in alcoholic beverages,  mold by-products of medications like commonly taken antibiotics, or mere fungi like mushrooms,  a link to illness, unknown to physicians, became apparent.

Health & Fitness

Doug Kaufmann, the host of the popular TV show, Know The Cause, he became interested in the subject of fungus as it pertains to disease while working in the area of food allergy. Doug was a U.S. Navy Medical Corpsman attached to the 7th Marine Division in 1970. Upon coming home from Vietnam in 1971, he had strange symptoms that until the early 1980’s, he thought were related to food allergies. A research paper in 1980 entitled “Antigenically Intact Food Macromolecules Exiting The Gut Lumen” offered insight into the role of the terrain of the intestines in food allergies. As long as the intestines leaked, which is not uncommon, food allergies tend to change as the diet changed. After studying the reason that foods were able to leak through the intestines, Doug saw the role of fungus in provoking both symptoms and diseases. As it turned out, whether it was yeast in alcoholic beverages, mold by-products of medications like commonly taken antibiotics, or mere fungi like mushrooms, a link to illness, unknown to physicians, became apparent.

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All About Aloe Vera - with Scott McKnight

All About Aloe Vera - with Scott McKnight