Better Food Stories

All About Artisan Chocolate wit Bixby & Co.


Listen Later

Get excited! Today's episode takes you inside the world of artisan chocolate. If you've ever wondered how chocolate is made, how to tell the high-quality stuff from everything else, then you are going to LOVE this interview. 

In this episode I’m chatting with Kate McAleer, the founder of Bixby & Company, an award-winning craft confectionery located in Rockland, Maine.

This isn’t your everyday candy shop, Bixby specializes in creating better-for-you candy bars, which are filled with real food inclusions and rich in fiber and protein.

They’re also the first bean to bar chocolate maker in Maine–making chocolate from directly traded cacao beans through to the end chocolate bar.

In this interview, you’ll learn:

  • What it takes to make high quality artisan chocolate
  • How to make sure you’re getting the most of your chocolate products
  • You’ll also learn: 

    • How Kate’s mother’s battle with breast cancer inspired her to start a business
    • Kate’s advice for entrepreneurs navigating today’s uncertain times
    • Learn more about Bixby & Co at Bixbyco.com

      Other resources mentioned: 

      Score Mentors: https://www.score.org/find-mentor

      Women's Business Centers (by state): https://www.sba.gov/about-sba/sba-locations/headquarters-offices/office-womens-business-ownership

      Tory Burch Foundation: http://www.toryburchfoundation.org/

      ---
      Support this podcast: https://anchor.fm/better-food-stories/support
      ...more
      View all episodesView all episodes
      Download on the App Store

      Better Food StoriesBy Better Food Stories

      • 5
      • 5
      • 5
      • 5
      • 5

      5

      9 ratings