What do you know about CO2? We use it to force carb our beer or to serve through a kegging system, but is all CO2 the same? Can you fill it at a welding shop or does it have to be "beverage grade"? Is there even such thing as "Beverage Grade"?

Pamela Irish Bronkie and her family have been providing Buffalo with CO2 for generations and on this episodes she provides answers to all those questions. Let's demystify our favorite bubble-producing gas together.

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