For international travelers and foodies, one of the best parts about visiting a new country is trying their signature dishes. We fly to Italy for pizza and pasta, explore Greece to enjoy gyros and spanakopita, and South America to discover a range of spices. But, what culinary specialties are travelers looking forward to when coming to the good old US of A? Yianni, Nikos, and Peter are answering questions, including:

• What makes a true Philly Cheesesteak?
• What foods are considered “American” internationally?
• Is pizza or pasta more Italian?
• FMK: Peanut Butter & Jelly, Mac & Cheese, Steak