It's our annual get-ready–for-the-feast broadcast with writer and comedian Mo Rocca; journalist Alex Witchel, author of All Gone: A Memoir of My Mother’s Dementia. With Refreshments; and David Leite, of Leite’s Culinaria, takes on the carving knife.<br />Broadcast dates for this episode:<br /><ul><li>November 17, 2012 (originally aired)</li><li>November 15, 2013 (rebroadcast)</li></ul>

It's our annual get-ready–for-the-feast broadcast with writer and comedian Mo Rocca; journalist Alex Witchel, author of All Gone: A Memoir of My Mother’s Dementia. With Refreshments; and David Leite, of Leite’s Culinaria, takes on the carving knife.Broadcast dates for this episode:November 17, 2012 (originally aired)November 15, 2013 (rebroadcast)

It's our annual get-ready–for-the-feast broadcast with writer and comedian Mo Rocca; journalist Alex Witchel, author of All Gone: A Memoir of My Mother’s Dementia. With Refreshments;&nbsp;and David Leite, of Leite’s Culinaria, takes on the carving knife.<br>Broadcast dates for this episode:<br><ul><li>November 17, 2012 (originally aired)</li><li>November 15, 2013 (rebroadcast)</li></ul>

All Gone

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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All Gone

All Gone