<p>The title captures the essence of Christine's adventurous career but also the excitable nature of our meandering conversation.   We cover everything from her travels, kitchen culture in different parts of the world, her work at IQ Food Co., and balancing a career in this industry with family life.</p>

The title captures the essence of Christine's adventurous career but also the excitable nature of our meandering conversation. We cover everything from her travels, kitchen culture in different parts of the world, her work at IQ Food Co., and balancing a career in this industry with family life.

<p>The title captures the essence of Christine's adventurous career but also the excitable nature of our meandering conversation. &nbsp;&nbsp;We cover everything from her travels, kitchen culture in different parts of the world, her work at IQ Food Co., and balancing a career in this industry with family life.</p>

All Over the Place with Christine Flynn

The COMMIS culinary podcast is a show for aspiring chefs and food entrepreneurs. We talk to culinary business owners and operators about their origin stories, how they got to where they are today, but most importantly we talk about the process. Some of our guests are just starting out, some have been in business, 5/10/20 years. The one thing that unites them is their passion, grit, and determination to create something amazing to share with the world.

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All Over the Place with Christine Flynn

All Over the Place with Christine Flynn