This week we did some damn fine drinking from some of our favourites including Blood Moon Wines, Latta Vino, and le timbre, plus we got to crack open a can of wine thanks to Hop Nation’s new wine label, Site Wine. Cass discovered that vermouth is more than an ingredient in a martini and Terri checked out some new bars in her local hood. We’re also gearing up for the return of our We Can Drink It month where we celebrate women in winemaking, brewing and distilling. Stay tuned!

What we’re drinking: 

• 2019 Blood Moon Wines ‘Sang des Etoiles’ Sangiovese, Heathcote

What we’ve been drinking lately:

• Maidenii Vermouth, Central Victoria
• 2019 Site Wine. Rosé, Benalla VIC
• 2019 Latta Rattlesnake Blanc, Ballarat VIC
• 2019 Gentle Folk Rainbow Juice, Basket Range SA
• 2019 le timbre Friulano Cabernet, King Valley VIC & Macedon VIC

Where we’ve been drinking lately:

• Old Palm Liquor, Brunswick East
• Alchemy Brewing, Brunswick East

Further reading:

• Hot Off the Press: Noisy Ritual's 2018 Vintage (ie. that time we made wine!)

Thanks for tuning in! 

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This episode was produced by Terri Coad

Royalty-free music from PremiumBeat: Yes She Can by Tiny Music