<p>Once upon a time malted grains were either dried in the open air (wind malts) or with the heat from a fire. Malts kilned with the latter method possessed a smoky character from the wood used to fuel the fire. Starting in the 17th century maltsters invented techniques for smoke-free kilning and beers featuring smoked... <a class="more-link" href="https://patspints.com/2024/12/14/all-things-beer-episode-61-smoked-beers/#more-11028">Continue Reading →</a></p>

Once upon a time malted grains were either dried in the open air (wind malts) or with the heat from a fire. Malts kilned with the latter method possessed a smoky character from the wood used to fuel the fire. Starting in the 17th century maltsters invented techniques for smoke-free kilning and beers featuring smoked... Continue Reading →

<p>Once upon a time malted grains were either dried in the open air (wind malts) or with the heat from a fire. Malts kilned with the latter method possessed a smoky character from the wood used to fuel the fire. Starting in the 17th century maltsters invented techniques for smoke-free kilning and beers featuring smoked... <a href="https://patspints.com/2024/12/14/all-things-beer-episode-61-smoked-beers/#more-11028" rel="noopener noreferrer">Continue Reading →</a></p>

All Things Beer Episode 61 – Smoked Beers

Each month we sit down and talk beer with people on the front lines of the Ohio craft beer scene.

Share All Things Beer Episode 61 – Smoked Beers

Sign up to save your podcasts

All Things Beer Episode 61 – Smoked Beers

All Things Beer Episode 61 – Smoked Beers