What did we make for Dinner Last Night?
Well, LOTS of comfort food!
Join us as we discuss All Things Brunch,  from egg dishes to dim sum, mimosas to bloody marys, and our best ideas for when you're making brunch for a crowd.

Some great links from today's episode:
Crepe-Style Manicotti
Shrimp Fra Diavolo
Baked Corned Beef Brisket
French Toast Pudding
Eggs Benedict for a crowd
St. Germain Sparkling Sangria
Sallys Baking Addiction
Dessert Person - Claire Saffitz
Wikipedia's Food Portal


What is YOUR favorite Brunch food?
Share it with us on IG or FB
@Dinnerlastnightpodcast
#dinnerlastnightpodcast
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