Unsalted Great Lakes

All Too Clear


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Why is the water so clear? Quagga mussels, known as filter feeders, are largely to blame. In their documentary, All Too Clear, Yvonne Drebert and Zach Melnick use underwater drones and groundbreaking footage to tell the story.

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Unsalted Great LakesBy Allison Devereaux

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4.7

34 ratings