Buffets in the time of cholera

Buffets, love ‘em, hate em. Ali Hassan & Marco Timpano get down and dirty and talk about one of the more controversial subjects in the culinary world: The BUFFET.   

A Sneak-Peek:

• [00:45] Marco calls out Ali for his Italian Beer stereotype from last episode. 
• [1:50] Marco explains what Sud Tyrol means. 
• [3::05] Marco calls out Moretti on the Baffo incident . 
• [6:00] Buffets post covid.
• [8:55] Ali tells us about his first buffet memory.
• [13:50] Ali gets passionate about Butter Chicken
• [21:30] The “grossness” factor.
• [24:29] What makes a Marco friendly buffet.
• [27:07] Ali’s issues with resorts and food waste.
• [31:50] Buffet tips.

Resource links:

Moretti beer

Mandarin buffet

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