We’re thrilled to welcome Allan Benton, the legendary producer behind Benton’s Smoky Mountain Country Hams, to The Blackberry Podcast for an episode all about following your passions. Joined by his son, Darrell Benton, the two share a look at the unique paths that led them to running Benton’s today and how the operation grew from a small project to distributing ham and bacon to restaurants around the country. Their slow cured ham process continues a time-honored practice that’s been passed down through generations and brings a taste of Southern tradition and flavor to celebrated chefs in some of the most revered restaurants today. This episode also welcomes a special guest host. Cassidee Dabney, executive chef of The Barn at Blackberry Farm, joins Sarah Chabot to talk to Allan and Darrell about taking a leap of faith to chase your calling, the impact of taking the time to make a truly great product and their own connection to the Blackberry story.

Follow our guests:

https://www.instagram.com/bentonsbacon

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TikTok: https://www.tiktok.com/@theblackberryfarm

Learn more about Blackberry Farm and make your reservation by visiting https://www.blackberryfarm.com.

The Blackberry Podcast is a production of TenTen Media and Blackberry Farm.

Producer: Kathryn Sullivan

Video and Audio Recording: Reid Long Productions