What happens when guests with severe allergies walk into a small kitchen that runs on flour, garlic, and chaos? In this episode of Restaurant Punk, the crew dives into the real-world challenges of accommodating dietary needs - and the blurry line between true allergies and personal preferences.

From celiac scares to dairy denial and caffeine paranoia, it’s a brutally honest look at what restaurant workers deal with when guests want it their way.

Unfiltered. Hilarious. Relentlessly real.

👉 Keywords: restaurant podcast, restaurant life, food allergy awareness, gluten-free dining, restaurant management, food service, hospitality industry, restaurant stories, kitchen culture, Restaurant Punk.