What are the steps I can take to avoid allergic reactions when serving my guests?

Contributors

Octavian Do, Retired Restaurateur and Founder of Upku.app located in Ottawa, Ontario

Skyleigh Disner, Ennis, Texas, Graduate of Hotel and Restaurant Management at Northern Arizona University

Kristin Reeder, Knowledgeable Bookkeeper and Enrolled Agent that you can contact at PurpleTaxes.com

This episode is sponsored by www.BlueHost/track/MODNation

Restaurant MOD is produced by https://www.DoubleSat.com