By Nicole Farquharson
Have you ever thought of getting to know the person(s) behind the allergy free brand, business and/or service? Well, this is the podcast you have been waiting for! Join Chief Allergy Free Hus
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The podcast currently has 12 episodes available.
A longtime business man in the food industry Doon Wintz was in the guest chair today in this episode. He is the CEO and Co-Founder of the Run A Ton Group which consists of allergy free brands such as Metaball Energy Bites and Wholly Gluten Free. The Run-A-Ton Group, Inc. was founded by his father, Bob Wintz, in 1972 as a conventional baked goods company. In 1978 he pioneered the concept of bringing natural foods to Northeast supermarket consumers. A similar epiphany surfaced towards the start of the new millennium when allergy sensitive consumers started to find their collective voice seeking gluten free, allergy friendly, and vegan products that could satisfy their palates AND their dietary requirements. Over the past two decades our commitment to create a family of brands that deliver great tasting treats for ingredient-conscious food lovers, has led to a growing line of natural and organic baked goods as well as allergy friendly products that can be found in stores throughout North America.
In this episode you will learn:
❇ His background in the food business
❇ How did he manage the Run A Ton group since his father started it.
❇ How did he decide to add allergy free brands to the Run A Ton Group
❇ The mistakes while managing the Run A Ton Group
❇ The lessons he has learned since incorporating allergy free brands into Run A Ton Group
Listen on Apple Podcasts, Spotify, Stitcher, Castbox, TuneIn and Subscribe Via RSS Feed (Non-Apple Podcast Feed).
Connect with Run A Ton Group
LinkedIn The Run-A-Ton Group, Inc
Website https://www.runaton.com/
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Twitter @allergyfreehus
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Allergy Free Hustle Podcast Website
Partners in life, Dr Nikhila and James Schroeder stopped by today's episode of Allergy Free Hustle Podcast. They are the founders and owners of Allergenuity Health. Coming from different backgrounds, James and Dr. Schroeder met in Madison, and after she finished medical school, they moved to Charlottesville, Virginia. From that moment, James learnt about his wife's allergies and her deep interest in treating patients with the struggles of having allergies. After working as a doctor at a general clinic and found out that she could not administer sublingual immunotherapy to patients, she and her husband decided to leave the general practice clinic and break out into their own practice where they can help other patients with serious allergies without restrictions. The move was not a bed of roses but they pulled through a lot of challenges that they had to deal with stepping out having their registered, licensed and certified allergy clinic. In this episode you will learn:
❇ Their journey of working and their departure from the general practice
❇ How did they manage starting the clinic from the ground up
❇ How did James decided to work with his wife Dr Schroeder after leaving his business career
❇ How did Dr Schroeder manage to deal with rejection from her colleagues from medical school
❇ The professional struggles with the operations of Allergenuity Health especially during COVID 19
❇ Their life outside of Allergenuity Health as parents of two children
Listen on Apple Podcasts, Spotify, Stitcher, Castbox, TuneIn and Subscribe Via RSS Feed (Non-Apple Podcast Feed)
Connect with Allergenuity Health
Facebook @allergenuityhealth
Instagram @allergenuityhealth
Twitter @allergenuity
LinkedIn @allergenuityhealthassociates
Website https://allergenuityhealth.com/
Connect with Allergy Free Hustle Podcast
Sign up to get new podcast updates in email
Instagram @allergyfreehustle
Twitter @allergyfreehus
Facebook @allergyfreehustlepodcast
Pinterest @allergyfreehustlepodcast
Tik Tokk @allergyfreehustlepodcast
Allergy Free Hustle Podcast Website
Shandee Chernow graced her presence on today’s episode of Allergy Free Hustle Podcast. She is the Founder of CertiStar. Shandee Chernow discovered in her late 20s she had life threatening food allergies by actually eating foods she had no idea she was even allergic to, only to discover she was by way of a traumatic reaction. Shandee knew the hospitality industry needed a solution - not only a software to make things easier on the restaurant, hotel, school or airline, but also on the customer - or person - with food allergies. Enter in CertiStar - a software launched in 2017 that allows for guests dining out to have a safer and easier experience by way of the MenuStar software. In this episode you will learn:
➡ What made her have an allergic reaction?
➡ How did she get started on making the CertiStar software?
➡ Lessons that she has learned along her entrepreneurship journey
➡ How has the software been operating with the COVID 19 and restaurant situation?
➡ Tips on if you want to get started making software
Listen on Apple Podcasts, Spotify, Stitcher, Castbox, TuneIn and Subscribe Via RSS Feed (Non-Apple Podcast Feed)
Connect with Shandee Chernow and CertiStar
Facebook @Certi Star
Instagram @certistar
Twitter @CertiStar
LinkedIn CertiStar
Youtube CertiStar, Inc
Pinterest @CertiStar
Website https://certistar.com/
Connect with Allergy Free Hustle Podcast
Sign up to get new podcast updates in email
Instagram @allergyfreehustle
Twitter @allergyfreehus
Facebook @allergyfreehustlepodcast
Pinterest @allergyfreehustlepodcast
Tik Tokk @allergyfreehustlepodcast
Allergy Free Hustle Podcast Website
Joey Digangi III stopped by as a guest on the Allergy Free Hustle Podcast. He is the owner and founder of Assure Tech, LLC. Joey DiGangi is a lifelong food allergy sufferer who has had peanut and tree nut allergies. He started the company in his junior year at Juniata College with a mission to introduce game-changing technology to the community. He taught himself the necessary skills to develop AssureTech's early software and website while serving the company as CEO at the same time. In this episode you will learn:
➡ What inspired Joey to create Assure Tech Mobile App
➡ More features about the Assure Tech Mobile App and how it will help persons with food allergies
➡ The mistakes he has made as an entrepreneur
➡ What lessons he has learned from his greatest failures
➡ How Assure Tech has been coping during COVID 19
Listen on Apple Podcasts, Spotify, Stitcher, Castbox, TuneIn and Subscribe Via RSS Feed (Non-Apple Podcast Feed) or li
Resources Mentioned in this Episode
Kdan Mobile
Perimark
My Kid’s Food Allergies
My Allergy Kitchen (Allergy Voices: Volume 1)
Tech Talks
Team Saves
Altoona Mirror
Rob Z Podcast
Killer Food Allergies
Huntingdon Daily Times
Innovex BioTech Event in Taiwan
Connect with Joey Digangi III and Assure Tech, LLC
Facebook @AssureTechLLC
Instagram @jd3_at and @assuretechllc
Twitter @AssureTechLLC
LinkedIn Assure Tech LLC
Youtube AssureTech Team
Website Assure Tech LLC
Connect with Allergy Free Hustle Podcast
Sign up on the email list to get updates on new podcast episodes
Instagram @allergyfreehustle
Twitter @allergyfreehus
Facebook @allergyfreehustlepodcast
Pinterest @allergyfreehustlepodcast
Tik Tokk @allergyfreehustlepodcast
Allergy Free Hustle Podcast Website
Today in the Insightful Nutrition Podcast guest chair, Blake Sorenson, the Founder of Blake’s Seed Based formerly known as Blake’s Nut Free. As a football athlete at his alma mater University of Wisconsin-Madison, He saw a lot of people snack on nuts to get protein. He always ate seeds since he can’t eat tree nuts, and while he’s not allergic to peanuts, he avoids them too. When he started to make the bars, seeds were on the top of mind. He was inspired by a course while pursuing studies at Indiana University Kelley School of Business. In this episode you will learn,
➡ How did he transitioned from the sales and insurance industry to creating Blake’s Seed Based
➡The inspiration to create Blake’s Seed Based
➡ The lessons he has learned going in the food industry
➡ Interesting facts about Blake
➡ Advice for parents on how to deal with children with allergies
Listen on Apple Podcasts, Spotify, Stitcher, Castbox, TuneIn and Subscribe Via RSS Feed (Non-Apple Podcast Feed)
Connect with Blake Sorenson
Facebook @blakesseedbased
Instagram @blakesseedbased
Twitter @blakesseedbased
Website https://www.blakesseedbased.com/
Connect with Allergy Free Hustle Podcast
Sign up on the email list to get updates on new podcast episodes
Instagram @allergyfreehustle
Twitter @allergyfreehus
Facebook @allergyfreehustlepodcast
Pinterest @allergyfreehustlepodcast
Tik Tok @allergyfreehustlepodcast
Allergy Free Hustle Podcast Website
Today in the Insightful Nutrition Podcast guest chair, our first international guest, we welcome Charles Burns, the Founder of Allergi. He has appeared on the BBC’s Apprentice Season 13 (2017) at the age of 24 as a serial entrepreneur for 8 weeks. He is also the host of Too Many Cooks Podcast. In this episode you will learn,
➡His entrepreneurial journey before he founded Allergi
➡What inspired Charles to create the Allergi app
➡The process of creating the Allergi App
➡The coronavirus situation in his neighbourhood (UK)
➡ How does the Allergi App work?
Listen on Apple Podcasts, Spotify, Stitcher, Castbox, TuneIn and Other Android and IOS Devices.
Connect with Charles Burns
Youtube
Podcast
Connect with The Insightful Nutrition Podcast
Today in this episode, you will get to learn more about Lauren Solomon (Licensed Clinical Social Worker) and Rachel Schwartz (Licensed Masters Social Worker). Rachel and Lauren are two sisters who are the administrators of the Gluten, Dairy and Soy Free Recipe Support group on Facebook, also known as Sisters Eat freely. In this episode, you will learn:
Connect with Lauren and Rachel
Connect with The Insightful Nutrition Podcast
Today, you will get to learn more about Lisa Ragan, Founder and Owner of Safely Delicious. A mother who is determined to do everything right by her children having multiple allergies, created a product just to make their lives easier avoiding serious complications. Safely Delicious has been produced in Lisa’s Kitchen and then went to manufacture these delicious safe snacks in a licensed commercial facility which prevents contamination of 11 possible allergens. Safely Delicious snacks are free from Wheat, Dairy, Peanuts, Tree Nuts, Soy, Egg, Fish, Shellfish, Sesame, Mustard and Sulfites. Safely Delicious snacks have been sold in retail and grocery stores and then went on to be sold all over the country. In this episode, you will learn:
Resources from this Episode:
Listen on the following platforms: Apple Podcasts, Spotify, Stitcher and other Android and IOS Devices.
Connect with Shannon Hernandez
Connect with Lisa Ragan
Connect with The Insightful Nutrition Podcast
In today’s episode, you will get to learn more about Hayley Sohn, Founder of Basically It Meals and the No Diet Diet Club. Basically It Meals is a local delivery service company that provides gluten free meals for customers in St. Louis. She left her corporate job as a nutrition educator to embark on her own journey to be an entrepreneur. Here is an outline of what will be explained in this episode:
Resources from this Episode:
Listen on the following platforms: Apple Podcasts, Spotify, Stitcher and other Android and IOS Devices.
Connect with Haley Sohn
Connect with The Insightful Nutrition Podcast
Other links mentioned in the episode
Website
In today’s episode, you will get to learn more about Elizabeth “Ray” Franck and her company Rays the Valley. This young lady here is a real inspiration to the Insightful Nutrition Podcast as she is the definition of hard work, dedication and innovation. She created the Rays the Valley (formerly known as Cynthia Ann Bakery) company to alleviate the problems of her Celiac Disease. Here is an outline of what will be explained in the episode:
Resources from this Episode:
Listen on the following platforms: Apple Podcasts, Spotify, Stitcher and other Android and IOS Devices.
Connect with Elizabeth Franck and Rays the Valley
Connect with me
The podcast currently has 12 episodes available.