Allergy Free Hustle Podcast

A longtime business man in the food industry Doon Wintz was in the guest chair today in this episode. He is the CEO and Co-Founder of the Run A Ton Group which consists of allergy free brands such as Metaball Energy Bites and Wholly Gluten Free. The Run-A-Ton Group, Inc. was founded by his father, Bob Wintz, in 1972 as a conventional baked goods company. In 1978 he pioneered the concept of bringing natural foods to Northeast supermarket consumers. A similar epiphany surfaced towards the start of the new millennium when allergy sensitive consumers started to find their collective voice seeking gluten free, allergy friendly, and vegan products that could satisfy their palates AND their dietary requirements. Over the past two decades our commitment to create a family of brands that deliver great tasting treats for ingredient-conscious food lovers, has led to a growing line of natural and organic baked goods as well as allergy friendly products that can be found in stores throughout North America.

 In this episode you will learn:

❇ His background in the food business

❇ How did he manage the Run A Ton group since his father started it.

❇ How did he decide to add allergy free brands to the Run A Ton Group 

❇ The mistakes while managing the Run A Ton Group

❇  The lessons he has learned since incorporating allergy free brands into Run A Ton Group

Listen on Apple Podcasts, Spotify, Stitcher, Castbox, TuneIn and Subscribe Via RSS Feed (Non-Apple Podcast Feed).

Connect with Run A Ton Group

LinkedIn The Run-A-Ton Group, Inc

Website https://www.runaton.com/

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Allergy Free Hustle Podcast Website

Partners in life, Dr Nikhila and James Schroeder stopped by today's episode of Allergy Free Hustle Podcast. They are the founders and owners of Allergenuity Health. Coming from different backgrounds, James and Dr. Schroeder met in Madison, and after she finished medical school, they moved to Charlottesville, Virginia. From that moment, James learnt about his wife's allergies and her deep interest in treating patients with the struggles of having allergies. After working as a doctor at a general clinic and found out that she could not administer sublingual immunotherapy to patients, she and her husband decided to leave the general practice clinic and break out into their own practice where they can help other patients with serious allergies without restrictions. The move was not a bed of roses but they pulled through a lot of challenges that they had to deal with stepping out having their registered, licensed and certified allergy clinic. In this episode you will learn:

❇ Their journey of working and their departure from the general practice

❇ How did they manage starting the clinic from the ground up

❇ How did James decided to work with his wife Dr Schroeder after leaving his business career

❇ How did Dr Schroeder manage to deal with rejection from her colleagues from medical school

❇ The professional struggles with the operations of Allergenuity Health especially during COVID 19

❇ Their life outside of Allergenuity Health as parents of two children

Listen on Apple Podcasts, Spotify, Stitcher, Castbox, TuneIn and Subscribe Via RSS Feed (Non-Apple Podcast Feed) 

Connect with Allergenuity Health

Facebook @allergenuityhealth

Instagram @allergenuityhealth

Twitter @allergenuity

LinkedIn @allergenuityhealthassociates

Website https://allergenuityhealth.com/

Connect with Allergy Free Hustle Podcast

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Allergy Free Hustle Podcast Website

Shandee Chernow graced her presence on today’s episode of Allergy Free Hustle Podcast. She is the Founder of CertiStar. Shandee Chernow discovered in her late 20s she had life threatening food allergies by actually eating foods she had no idea she was even allergic to, only to discover she was by way of a traumatic reaction. Shandee knew the hospitality industry needed a solution - not only a software to make things easier on the restaurant, hotel, school or airline, but also on the customer - or person - with food allergies. Enter in CertiStar - a software launched in 2017 that allows for guests dining out to have a safer and easier experience by way of the MenuStar software. In this episode you will learn:

➡ What made her have an allergic reaction?

➡ How did she get started on making the CertiStar software?

➡ Lessons that she has learned along her entrepreneurship journey

➡ How has the software been operating with the COVID 19 and restaurant situation?

➡ Tips on if you want to get started making software

Listen on Apple Podcasts, Spotify, Stitcher, Castbox, TuneIn and Subscribe Via RSS Feed (Non-Apple Podcast Feed) 

Connect with Shandee Chernow and CertiStar

Facebook @Certi Star

Instagram @certistar

Twitter @CertiStar

LinkedIn CertiStar

Youtube CertiStar, Inc

Pinterest @CertiStar

Website https://certistar.com/

Connect with Allergy Free Hustle Podcast

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Twitter @allergyfreehus

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Allergy Free Hustle Podcast Website

Joey Digangi III stopped by as a guest on the Allergy Free Hustle Podcast. He is the owner and founder of Assure Tech, LLC. Joey DiGangi is a lifelong food allergy sufferer who has had peanut and tree nut allergies. He started the company in his junior year at Juniata College with a mission to introduce game-changing technology to the community. He taught himself the necessary skills to develop AssureTech's early software and website while serving the company as CEO at the same time. In this episode you will learn:

➡ What inspired Joey to create Assure Tech Mobile App

➡ More features about the Assure Tech Mobile App and how it will help persons with food allergies

➡ The mistakes he has made as an entrepreneur

➡ What lessons he has learned from his greatest failures

➡ How Assure Tech has been coping during COVID 19

Listen on Apple Podcasts, Spotify, Stitcher, Castbox, TuneIn and Subscribe Via RSS Feed (Non-Apple Podcast Feed) or li

Resources Mentioned in this Episode

Kdan Mobile 

Perimark

My Kid’s Food Allergies

My Allergy Kitchen (Allergy Voices: Volume 1) 

Tech Talks

Team Saves

Altoona Mirror

Rob Z Podcast 

Killer Food Allergies

Huntingdon Daily Times

Innovex BioTech Event in Taiwan

Connect with Joey Digangi III and Assure Tech, LLC

Facebook @AssureTechLLC

Instagram @jd3_at and @assuretechllc

Twitter @AssureTechLLC

LinkedIn Assure Tech LLC 

Youtube AssureTech Team

Website Assure Tech LLC

Connect with Allergy Free Hustle Podcast

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Twitter @allergyfreehus

Facebook @allergyfreehustlepodcast

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Allergy Free Hustle Podcast Website

Today in the Insightful Nutrition Podcast guest chair, Blake Sorenson, the Founder of Blake’s Seed Based formerly known as Blake’s Nut Free. As a football athlete at his alma mater University of Wisconsin-Madison, He saw a lot of people snack on nuts to get protein. He always ate seeds since he can’t eat tree nuts, and while he’s not allergic to peanuts, he avoids them too. When he started to make the bars, seeds were on the top of mind. He was inspired by a course while pursuing studies at Indiana University Kelley School of Business. In this episode you will learn,

➡ How did he transitioned from the sales and insurance industry to creating Blake’s Seed Based

➡The inspiration to create Blake’s Seed Based

➡ The lessons he has learned going in the food industry

➡ Interesting facts about Blake

➡ Advice for parents on how to deal with children with allergies

Listen on Apple Podcasts, Spotify, Stitcher, Castbox, TuneIn and Subscribe Via RSS Feed (Non-Apple Podcast Feed)

Connect with Blake Sorenson

Facebook @blakesseedbased

Instagram @blakesseedbased

Twitter @blakesseedbased

Website https://www.blakesseedbased.com/

Connect with Allergy Free Hustle Podcast

Sign up on the email list to get updates on new podcast episodes

Instagram @allergyfreehustle 

Twitter @allergyfreehus

Facebook @allergyfreehustlepodcast

Pinterest @allergyfreehustlepodcast

Tik Tok @allergyfreehustlepodcast

Allergy Free Hustle Podcast Website

Today in the Insightful Nutrition Podcast guest chair, our first international guest, we welcome Charles Burns, the Founder of Allergi. He has appeared on the BBC’s Apprentice Season 13 (2017) at the age of 24 as a serial entrepreneur for 8 weeks. He is also the host of Too Many Cooks Podcast. In this episode you will learn,

➡His entrepreneurial journey before he founded Allergi

➡What inspired Charles to create the Allergi app

➡The process of creating the Allergi App

➡The coronavirus situation in his neighbourhood (UK)

➡ How does the Allergi App work?

Listen on Apple Podcasts, Spotify, Stitcher, Castbox, TuneIn and Other Android and IOS Devices.

Connect with Charles Burns

Facebook

• Allergi App

Instagram

• Allergi App
• Charles Burns

Twitter

• Allergi App
• Charles Burns

LinkedIn

• Allergi App
• Charles Burns

Youtube

• Charles Burns

Podcast 

• Too Many Cooks Podcast

Connect with The Insightful Nutrition Podcast 

• Sign up on the email list to get updates on new podcast episodes
• Instagram
• Twitter 
• Facebook 
• Pinterest 
• The Insightful Nutrition Website 

Today in this episode, you will get to learn more about Lauren Solomon (Licensed Clinical Social Worker) and Rachel Schwartz (Licensed Masters Social Worker). Rachel and Lauren are two sisters who are the administrators of the Gluten, Dairy and Soy Free Recipe Support group on Facebook, also known as Sisters Eat freely. In this episode, you will learn:

• How did they start the Gluten, Dairy and Soy Free Recipe Support Group on Facebook
• The challenges they face with food allergies
• How are they managing the coronavirus as social workers in spite of the coronavirus
• The diet transitions they had to encounter in relation to food allergies

Connect with Lauren and Rachel

Facebook

• Gluten, Dairy And Soy Free Recipe Sharing And Support

Instagram

• Sisters Eat Freely
• Lauren Solomon
• Rachel Schwartz

Pinterest

• Sisters Eat Freely

Connect with The Insightful Nutrition Podcast 

• Instagram
• Twitter 
• Facebook 
• Pinterest 
• The Insightful Nutrition Podcast Website

Today, you will get to learn more about Lisa Ragan, Founder and Owner of Safely Delicious. A mother who is determined to do everything right by her children having multiple allergies, created a product just to make their lives easier avoiding serious complications. Safely Delicious has been produced in Lisa’s Kitchen and then went to manufacture these delicious safe snacks in a licensed commercial facility which prevents contamination of 11 possible allergens. Safely Delicious snacks are free from Wheat, Dairy, Peanuts, Tree Nuts, Soy, Egg, Fish, Shellfish, Sesame, Mustard and Sulfites. Safely Delicious snacks have been sold in retail and grocery stores and then went on to be sold all over the country. In this episode, you will learn:

• How she made the bold decision to make Safely Delicious snacks for her children and in turn all over Kansas
• How she was able to transition from working in a non-profit organization to creating the brand Safely Delicious
• How she managed to balance the personal, professional and financial struggles while still managing Safely Delicious 
• How is she managing the CoronaVirus (COVID-19) as a business woman and a parent
• Little more about your host yours truly

Resources from this Episode:

Listen on the following platforms: Apple Podcasts, Spotify, Stitcher and other Android and IOS Devices.

Connect with Shannon Hernandez

• Facebook
• Twitter
• Instagram
• How To Monetize a Podcast

Connect with Lisa Ragan

• Facebook
• Twitter 
• Instagram
• Pinterest
• Linkedin 
• Safely Delicious Website

Connect with The Insightful Nutrition Podcast 

• Instagram
• Twitter 
• Facebook 
• Pinterest 
• The Insightful Nutrition Website 

In today’s episode, you will get to learn more about Hayley Sohn, Founder of Basically It Meals and the No Diet Diet Club. Basically It Meals is a local delivery service company that provides gluten free meals for customers in St. Louis. She left her corporate job as a nutrition educator to embark on her own journey to be an entrepreneur. Here is an outline of what will be explained in this episode:

• How she always wanted to become a Nutritionist
• How she decided to transition from being a Nutrition Educator to create Basically It Meals
• The difference between Basically It Meals and the No Diet Diet Club
• How she was featured on Show me St. Louis, Ladue News and Town and Style

Resources from this Episode:

Listen on the following platforms: Apple Podcasts, Spotify, Stitcher and other Android and IOS Devices.

Connect with Haley Sohn

• Instagram 
• Facebook 
• Basically It Meals 
• The No Diet Diet Club 

Connect with The Insightful Nutrition Podcast 

• Instagram
• Twitter 
• Facebook 
• Pinterest 
• The Insightful Nutrition Website 

Other links mentioned in the episode

• Instagram 
• Twitter 
• Facebook (Bonnie Frank) and (Bonnie Frank Success Coach)

Website

In today’s episode, you will get to learn more about Elizabeth “Ray” Franck and her company Rays the Valley. This young lady here is a real inspiration to the Insightful Nutrition Podcast as she is the definition of hard work, dedication and innovation. She created the Rays the Valley (formerly known as Cynthia Ann Bakery) company to alleviate the problems of her Celiac Disease. Here is an outline of what will be explained in the episode:

• How she struggled throughout her childhood with Celiac Disease
• How did she found out she had Celiac Disease and other health issues
• How she discovered the ketogenic diet
• The Creation of Rays the Valley (Formerly Cynthia Ann’s Bakery)
• Financial challenges during the operation of Rays the Valley
• Valuable Lessons after taking the plunge to be an Entrepreneur

Resources from this Episode:

Listen on the following platforms: Apple Podcasts, Spotify, Stitcher and other Android and IOS Devices.

Connect with Elizabeth Franck and Rays the Valley

• Rays the Valley 
• Elizabeth Franck 
• Rays The Valley Website

Connect with me

• Instagram
• Twitter 
• Facebook 
• Pinterest 
• The Insightful Nutrition Website