This episode is the first in a 5 part series about Agroforestry, one of the climate change-fighting techniques of growing food.

Alley Cropping - Agroforestry Series Part I

Our food choices can have a surprising effect on climate change. Learn about agroforestry, regenerative agriculture, and exciting new foods on the Food for Climate podcast! Hosted by Ben Bishop, a graduate student in Agroforestry at the University of Missouri, this podcast hopes to inspire people to choose more perennial foods, tree crops, and meat raised with regenerative farming practices. <br /><br />Follow us on Instagram @FoodForClimate

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Earth Sciences

Our food choices can have a surprising effect on climate change. Learn about agroforestry, regenerative agriculture, and exciting new foods on the Food for Climate podcast! Hosted by Ben Bishop, a graduate student in Agroforestry at the University of Missouri, this podcast hopes to inspire people to choose more perennial foods, tree crops, and meat raised with regenerative farming practices. Follow us on Instagram @FoodForClimate

Our food choices can have a surprising effect on climate change. Learn about agroforestry, regenerative agriculture, and exciting new foods on the Food for Climate podcast! Hosted by Ben Bishop, a graduate student in Agroforestry at the University of Missouri, this podcast hopes to inspire people to choose more perennial foods, tree crops, and meat raised with regenerative farming practices. <br><br>Follow us on Instagram @FoodForClimate

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Alley Cropping - Agroforestry Series Part I

Alley Cropping - Agroforestry Series Part I