Jacaranda Roses? Peaty fruits? Tober-mental? In today's episode Brad and Dan talk about the wacky, wonderful, quirky and exciting world of the Scotch Malt Whisky Society. Buckle up for an episode of single cask discussions, chocolate and whisky pairings, quirky bottle names and wacky whisky tasting notes.

Episode Ingredients:

• Jacaranda Jam
• Smokus Fruticosus
• Mull Me(n)tal

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