Ingredients:

200 gm Grated Paneer

2 Boiled Potatoes

Ground Pepper

1 Tsp Red Chilli (optional)

2 Green Chilli (optional)

Sendha salt to taste

1 Tbsp Chopped Coriander Leaves

2 Tbsp Kuttu Flour

½ Cup Almonds (broken)

½ Cup Cashews (broken)

2 Tsp Raisins

Oil/Ghee to Deep Fry

Method:

Take a bowl, add grated paneer and mashed potatoes, mix well

Add rest of the ingredients and make a uniform mixture

Shape the mixture as Kofta

Heat oil or Ghee in a wok, deep fry the koftas

Serve Hot