We’re talking to journalist Tom Philpott of Mother Jones about the dark side of everyone’s favorite nut, the almond. Sarah Copeland, author of Feast, explains what it means to eat 90 percent vegetarian. The Sioux Chef's Sean Sherman specializes in Native American food with indigenous ingredients. Jane and Michael Stern share a regional treasure from Pennsylvania, the zep.<br />Broadcast dates for this episode:<br /><ul><li>March 27, 2015 (originally aired)</li><li>March 25, 2016 (rebroadcast)</li></ul>

We’re talking to journalist Tom Philpott of Mother Jones about the dark side of everyone’s favorite nut, the almond. Sarah Copeland, author of Feast, explains what it means to eat 90 percent vegetarian. The Sioux Chef's Sean Sherman specializes in Native American food with indigenous ingredients. Jane and Michael Stern share a regional treasure from Pennsylvania, the zep.Broadcast dates for this episode:March 27, 2015 (originally aired)March 25, 2016 (rebroadcast)

We’re talking to journalist Tom Philpott of Mother Jones about the dark side of everyone’s favorite nut, the almond. Sarah Copeland, author of Feast, explains what it means to eat 90 percent vegetarian. The Sioux Chef's Sean Sherman specializes in Native American food with indigenous ingredients. Jane and Michael Stern share a regional treasure from Pennsylvania, the zep.<br>Broadcast dates for this episode:<br><ul><li>March 27, 2015 (originally aired)</li><li>March 25, 2016 (rebroadcast)</li></ul>

Almond Ploy

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Almond Ploy

Almond Ploy