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Alt-Foods, Part 2: The Plant-based Takeover
In Part 1 of our Alt-Foods series, we learned about the amazing, sometimes fantastical, future of food. Now let’s come back to the present food revolution: The plant-based food movement is booming. Grocery sales of plant-based foods have jumped 29% in the past two years, topping $5 billion in 2020. Meanwhile, the traditional food industry is responding to this revolution and evolving rapidly on its own.
Episode Breakdown
- What new foods are plant-based pioneers creating?
- How do you develop a plant-based egg?
- How is traditional agriculture responding to plant-based alternatives?
- What new innovations can traditional agriculture offer?
- Will the plant-based industry and traditional agriculture be able to work together and play nice?
To learn more about Josh Tetrick and JUST Foods, visit: www.ju.st. To learn more about Emily Metz and the American Egg Board, visit: https://www.incredibleegg.org/.
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By Corteva Agriscience
4.8
3535 ratings
In Part 1 of our Alt-Foods series, we learned about the amazing, sometimes fantastical, future of food. Now let’s come back to the present food revolution: The plant-based food movement is booming. Grocery sales of plant-based foods have jumped 29% in the past two years, topping $5 billion in 2020. Meanwhile, the traditional food industry is responding to this revolution and evolving rapidly on its own.
Episode Breakdown
- What new foods are plant-based pioneers creating?
- How do you develop a plant-based egg?
- How is traditional agriculture responding to plant-based alternatives?
- What new innovations can traditional agriculture offer?
- Will the plant-based industry and traditional agriculture be able to work together and play nice?
To learn more about Josh Tetrick and JUST Foods, visit: www.ju.st. To learn more about Emily Metz and the American Egg Board, visit: https://www.incredibleegg.org/.