So how do you feel about eating meat? 

For that matter, how do you feel about eating meat alternatives that are made from plants?  Plant-based meat product managers are racing to update their product  development definition and fill in for missing cuts of traditional meat  in supermarket meat cases, after the coronavirus disrupted operations at  meatpacking plants. 

How are product managers going to seize this  once-in-a-lifetime opportunity to make their products more successful?