Projections for global growth in both incomes and population will undoubtedly stress the existing system of food and agriculture in ways that argue for innovative solutions. Technology has been at the forefront of this innovation with new and varied alternative sources of protein. IRT visits with Sharyn Murray of GFI to discuss the world of alternative proteins.

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Sharyn Murray

Sharyn partners with investors and startups to increase investment in the alternative protein industry. Previously, she spent nearly a decade as a researcher and marketing professional at GCM Grosvenor, where she built expertise in the alternative investments industry. Sharyn earned a BA in economics and psychology from Northwestern University and is a CFA charterholder. She feels incredibly privileged to have a chance to devote her career to mitigating the challenges presented by industrial animal agriculture.