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"Me, as a person that hates Arby's, considers it a win." - Bob
Join Bob, Kate, and Matt as they discuss:
What We Ate This Week:Matt shares details of a celebratory meal at Hanks, which included "amazing" she crab soup (described as lobster bisque with crab), a smoked trout dip served in a mason jar with a layer of caviar, and calamari that was "salt and old bay heavy". Kate discusses having a delicious tuna salad sandwich from Panera this week that reminded her of "Grandma Rosie", leading to a debate over the ideal tuna salad ingredients (with Bob staunchly anti-celery and onion). Bob describes food woes, detailing his disappointment with a roast beef sandwich from Milo's Deli that tasted too much like "roast beef lunch meat" and an inferior pot roast sandwich from Denny's. Bob also recounts a strange experience with an employee at a sandwich shop during his pursuit of a ham, turkey, and roast beef club. They review Dan the Baker's highly praised kimchi grilled cheese sandwich and a steak sandwich that was "incredible". The hosts also mention a few failures, including bad Chinese food and Matt's mom's "funky" Cheddar Bay crab biscuits.
Special Treats (Arby's Taste Test):The hosts try three items from Arby's:
Holiday Prep & Media Consumption:The conversation turns to Thanksgiving, where Kate and Matt reveal that turkey is a "mediocre meat" to them. They propose alternative Thanksgiving meals, including Matt’s suggestion of a barbecue spread, Kate’s idea for a huge soup buffet, and Bob’s vision for a meat pie or Beef Wellington main dish. They also successfully plan a full Thanksgiving dinner for two with a $20 budget, prioritizing a rotisserie chicken.
Finally, the hosts review what they've been watching and reading:
By rdmeeker"Me, as a person that hates Arby's, considers it a win." - Bob
Join Bob, Kate, and Matt as they discuss:
What We Ate This Week:Matt shares details of a celebratory meal at Hanks, which included "amazing" she crab soup (described as lobster bisque with crab), a smoked trout dip served in a mason jar with a layer of caviar, and calamari that was "salt and old bay heavy". Kate discusses having a delicious tuna salad sandwich from Panera this week that reminded her of "Grandma Rosie", leading to a debate over the ideal tuna salad ingredients (with Bob staunchly anti-celery and onion). Bob describes food woes, detailing his disappointment with a roast beef sandwich from Milo's Deli that tasted too much like "roast beef lunch meat" and an inferior pot roast sandwich from Denny's. Bob also recounts a strange experience with an employee at a sandwich shop during his pursuit of a ham, turkey, and roast beef club. They review Dan the Baker's highly praised kimchi grilled cheese sandwich and a steak sandwich that was "incredible". The hosts also mention a few failures, including bad Chinese food and Matt's mom's "funky" Cheddar Bay crab biscuits.
Special Treats (Arby's Taste Test):The hosts try three items from Arby's:
Holiday Prep & Media Consumption:The conversation turns to Thanksgiving, where Kate and Matt reveal that turkey is a "mediocre meat" to them. They propose alternative Thanksgiving meals, including Matt’s suggestion of a barbecue spread, Kate’s idea for a huge soup buffet, and Bob’s vision for a meat pie or Beef Wellington main dish. They also successfully plan a full Thanksgiving dinner for two with a $20 budget, prioritizing a rotisserie chicken.
Finally, the hosts review what they've been watching and reading: