Welcome to the tenth episode of Altrincham Talks: The Business Edit, the podcast where we celebrate the people, places, and passions that make Altrincham such a vibrant hub of creativity and enterprise.

In this episode, we’re joined by Catherine Connor and Aidan Monks, the inspiring duo behind Lovingly Artisan, an award-winning bakery known for its dedication to sourdough, ancient grains, and the art of real breadmaking.

Aidan shares his journey as a baker since the age of 24, following in the footsteps of his grandfather who once baked in Ambleside. Together, Catherine and Aidan reflect on founding Lovingly Artisan 15 years ago, driven by a shared passion for honest food and community.

Their connection to Altrincham began in the aftermath of Storm Desmond, when the Lake District was so badly hit, leading them to forge a new chapter here in the market town. They talk about how their complementary skills, Catherine’s business acumen and Aidan’s craft, have dovetailed perfectly, working shoulder to shoulder to build something truly special.

We also hear about their long-standing relationship with Nick and Jenny from Altrincham Market, the privilege of being part of that thriving community, and what makes Altrincham such a magical place to work and create. And, in a powerful reflection on food security and sustainability, Catherine and Aidan discuss how their journey has come full circle, now farming their own land and milling their own grain.

It’s a story of passion, purpose, and the power of good bread to bring people together.