12.27.2020 - By Kevin Sandridge
With 20 years in the food business and a work ethic founded on the lessons learned on his Grandfather's farm, New Jersey native Ray Sheehan of BBQ Buddha knows what it takes to craft creative BBQ Flavors and promote a BBQ brand. The Secret Ingredient(s) to Ray's Success... Ray's story here covers lessons and key issues anyone serious about flavor creation and hard-won brand promotion needs to understand. I'd go so far as to say that you'd be flirting with disaster by not doing so. Connect with Ray Sheehan: Website: https://bbqbuddha.com/ Facebook: https://www.facebook.com/awardwinningbbqsauce/ Instagram: https://www.instagram.com/bbq_buddha/ Buy Ray's Book Here: https://amzn.to/34LNufG Connect with Kevin at the BBQ Beat: Website: https://bbqbeat.com/ Join the BBQ Beat Community: https://www.facebook.com/groups/bbqbeat/ Instagram: https://www.instagram.com/bbqbeat/ Get the Newsletter: http://bit.ly/bbqbeatnews