In this conversation, Amanda Chen shares her journey from Canada to Mexico, detailing her experiences in the hospitality industry, her relationship with alcohol, and her venture into creating a non-alcoholic agave spirit. She discusses the challenges and transformations she faced while navigating sobriety and the creative process behind her product, emphasizing the importance of local ingredients and cultural respect in her work. In this conversation, Amanda Chen discusses her journey of creating Tomo No Tomo, a non-alcoholic agave alternative, and her personal transformation after choosing sobriety. She shares insights on the unique flavor profile of her product, the importance of community, and how her life has changed creatively and socially since giving up alcohol. Amanda reflects on the challenges and rewards of embracing a sober lifestyle, the significance of gratitude, and the deeper connections she has formed with others. She also shares her vision for the future of Tomonotomo and the personal growth she has experienced along the way.