#2 Amanda Eicher on art and food, OPENrestraurant, and where we can re-imagine food systems

Amanda Eicher’s projects investigate the roles artists play in development processes; the ways groups engage in creative thinking; and intersections between traditional community-based art practices and contemporary approaches to social engagement in art, relational aesthetics, and dialogic practices. Her work often touches food, especially in the OPENrestaurant project, which experiments with the daily activities of food and restaurant workers in art spaces. Her work has been shown and/or supported by SFMOMA, Berkeley Art Museum, UC Berkeley's Arts Research Center and the UC Futures Working Group, the Botkyrka Konsthall in Tumba, Sweden and their residence in Fittja, the Fittja Pavilion at the 14th Venice Architecture Biennale, in projects at CCA's Wattis Center for Contemporary Art, and in an upcoming residency at the Di Rosa Preserve and Stag's Leap Winery in 2015. In this episode, Chelsea meets up with Amanda at Southern Exposure in San Francisco to talk about food and eating in the context of art and activism; about the OPENrestaurant project, and her long-term community-based art project in rural El Salvador. Hosted on Acast. See acast.com/privacy for more information.