This week on The Leap, Sarah Gordon chats with Amanda McClements, founder of Salt & Sundry. Raised by free-spirited, food-loving parents in North Carolina, owner Amanda McClements opened Salt & Sundry in November 2012 to share her love of cooking, entertaining and design. Amanda and her team are constantly on the hunt for new pieces that reflect the shop's urban bohemian aesthetic.

Amanda's father, a North Carolina craftsman, creates one-of-a-kind tables for the shop's clients out of salvaged and locally milled wood.

In addition to being a go-to source for gorgeous tableware, home furnishings and gifts, Salt & Sundry hosts special events and demonstrations with local chefs, bartenders and food experts in the store.