Wit Wisdom and Food Podcast

amanda reninger of sea salt & cinnamon


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On today’s episode is Amanda from Sea Salt & Cinnamon one of the vendors at this weekend’s Indy VegFest. Amanda has a unique story about how she became a vegan baker. Hear about how this Florida native ended up in Muncie, Indiana making vegan cupcakes.
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Wit Wisdom and Food PodcastBy Anne Fassnacht: storyteller, writer, and teacher