<p>Join us this week for adventures with crepes, protein-rich "polenta" cakes (vegan and paleo), and a dessert that (when made correctly) is absolutely amazing. </p> Outline: -Crepes - some new takes on an old recipe -Amaranth "Polenta" Cakes 6:32 -Bread Pudding with Caramel Cognac Sauce 11:40

Join us this week for adventures with crepes, protein-rich "polenta" cakes (vegan and paleo), and a dessert that (when made correctly) is absolutely amazing. Outline: -Crepes - some new takes on an old recipe -Amaranth "Polenta" Cakes 6:32 -Bread Pudding with Caramel Cognac Sauce 11:40

Amaranth "Polenta" Cakes, an Easy-To-Prepare Boozy Dessert, & More

Join us for interviews with bakers and foodies who share stories, recipes, and techniques for making delicious gluten free baked goods. On the show you will learn about traditional as well as off-the-beaten-path bakes that are savory and sweet. You'll find cookies, cakes, pies, pastries, muffins, donuts, bread, pizza, and much more which are as good as the real deal. Additionally, many of the recipes are allergy-friendly or diet-friendly (which means many recipes have options for dairy free, soy free, corn free, nut free, egg free, paleo, or vegan).

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Amaranth "Polenta" Cakes, an Easy-To-Prepare Boozy Dessert, & More

Amaranth "Polenta" Cakes, an Easy-To-Prepare Boozy Dessert, & More