Sam Faycurry shares how Fay Nutrition became Amazon’s first nutrition partner, what it means for consumers, and how to make dieticians be a part of more everyday moments. 

All that, plus the Flava of the Week about doctors still resenting patients for doing their own research. Why did the co-founder of Open Evidence say that informing patients makes physicians’ lives harder, and what have we learned about where consumers actually look for health information in the Age of ChatGPT? 

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