Sign up to save your podcasts
Or
Share America UnCanceled: Dr. Brooke Miller Joins to Discuss the Beef Initiative Micro Summit
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
America UnCanceled: Dr. Brooke Miller Joins to Discuss the Beef Initiative Micro Summit
On this episode of America Uncanceled, Dr. Brooke Miller, owner of Ginger Hill Angus, speaks with Matt and Mercedes Schlapp about the Beef Initiative Micro Summit.
Miller has been a lifelong cattle rancher, beginning his career as a child on his family’s ranch. He is not just any rancher but one dedicated to naturally grown beef. He is hosting the Beef Initiative Micro Summit to encourage and inform ranchers on natural methods of producing beef and of the economic viability of small ranches amidst mass ranching for corporate purposes.
“The Beef Initiative is basically a movement to bypass the industrial food complex and connect farmers and ranchers directly with consumers, and consumers will get a better product. They’ll get a safer product. They’ll be able to look the growers of their food in the eye and have a conversation and find out exactly how that animal was treated, what that animal was given, and how that animal was grown out,” Miller explains. “It will hopefully restore the health and wellness of our population if we’re able to successfully bypass the industrial food complex and restore the economic viability of ranching.”
Miller attributes the processes of mass production of meat for corporations to many common health problems afflicting Americans. The chemicals injected into mass produced meat can be linked to health issues like diabetes and obesity. The mRNA COVID-19 vaccine is of particular concern for many that an injection will be developed for animals that will then be passed on to the human consumer of the animal. The Missouri legislature is proposing a bill that supports the Beef Initiative’s efforts for transparency in meat production by requiring the disclosure of gene therapy or injections such as the mRNA vaccine in meat.
The Beef Initiative advocates for healthy meats grown and sold locally and on a smaller scale to support small, family ranches and farms. The Beef Initiative Micro Summit, taking place on Saturday, is bringing awareness to the issues of America’s food supply while bringing together those who contribute to it for open discussion of their challenges.
For more, visit Conservative.org or follow @CPAC on social media. You can also follow Matt Schlapp @MSchlapp or Mercedes Schlapp @MercedesSchlapp to keep up with current events.
View all episodes
By CPACOn this episode of America Uncanceled, Dr. Brooke Miller, owner of Ginger Hill Angus, speaks with Matt and Mercedes Schlapp about the Beef Initiative Micro Summit.
Miller has been a lifelong cattle rancher, beginning his career as a child on his family’s ranch. He is not just any rancher but one dedicated to naturally grown beef. He is hosting the Beef Initiative Micro Summit to encourage and inform ranchers on natural methods of producing beef and of the economic viability of small ranches amidst mass ranching for corporate purposes.
“The Beef Initiative is basically a movement to bypass the industrial food complex and connect farmers and ranchers directly with consumers, and consumers will get a better product. They’ll get a safer product. They’ll be able to look the growers of their food in the eye and have a conversation and find out exactly how that animal was treated, what that animal was given, and how that animal was grown out,” Miller explains. “It will hopefully restore the health and wellness of our population if we’re able to successfully bypass the industrial food complex and restore the economic viability of ranching.”
Miller attributes the processes of mass production of meat for corporations to many common health problems afflicting Americans. The chemicals injected into mass produced meat can be linked to health issues like diabetes and obesity. The mRNA COVID-19 vaccine is of particular concern for many that an injection will be developed for animals that will then be passed on to the human consumer of the animal. The Missouri legislature is proposing a bill that supports the Beef Initiative’s efforts for transparency in meat production by requiring the disclosure of gene therapy or injections such as the mRNA vaccine in meat.
The Beef Initiative advocates for healthy meats grown and sold locally and on a smaller scale to support small, family ranches and farms. The Beef Initiative Micro Summit, taking place on Saturday, is bringing awareness to the issues of America’s food supply while bringing together those who contribute to it for open discussion of their challenges.
For more, visit Conservative.org or follow @CPAC on social media. You can also follow Matt Schlapp @MSchlapp or Mercedes Schlapp @MercedesSchlapp to keep up with current events.