"American Cake: From Berry Shortcake to Lemon Chiffon" is a cookbook written by Anne Byrn that explores the history, culture, and regional diversity of American cake making. Released in 2019, the book features a wide variety of cake recipes, spanning traditional favorites like layer cakes, sheet cakes, and bundt cakes, as well as lesser-known regional specialties.

Byrn combines her passion for baking with a sense of storytelling, tracing the origins and significance of each cake in American culinary tradition. The book includes over 100 recipes, along with detailed instructions and baking tips to guide home bakers of all skill levels. Each chapter not only presents cakes but also delves into their inspirations and connections to American history, holidays, and celebrations, making it both a recipe collection and a culinary history book. 

In summary, "American Cake" celebrates the vast landscape of American cakes, emphasizing their role in shared experiences and traditions while providing delicious recipes for readers to enjoy at home.

"American Cake: From Colonial Times to the Present" by Anne Byrn is a culinary exploration that reflects both the cultural evolution of America and the social contexts surrounding cake baking throughout history. Here are some key points regarding the period and social context of the book:

Historical Context 

1. Colonial Era to Modern Times: The book delves into cake recipes and traditions from the colonial period, where ingredients were limited but creativity flourished, to contemporary America, where diverse ingredients and techniques reflect the nation’s multicultural identity. 

2. Changing Social Norms: Cakes have historically been associated with celebrations and milestones. Byrn's exploration highlights how social events, such as weddings, birthdays, and national holidays, have influenced cake recipes and flavors, mirroring broader societal changes regarding family, community, and tradition. 

3. Economic Factors: The American baking landscape has also been shaped by economic changes, including the availability of ingredients, advancements in baking technology, and the impact of food preservation techniques which transformed home baking practices over time.

Cultural Significance 

1. Regional Diversity: Byrn emphasizes how different regions of America have contributed unique flavors and styles to cake-making, showcasing the diversity of American society. For instance, Southern cakes often incorporate local ingredients, while New England cakes feature flavors like apple and cranberry.

2. Integration of Immigrant Influences: The book reflects how immigration has enriched American baking, with flavors, techniques, and recipes from various cultures melding into unique American traditions, such as German chocolate cake or Italian ricotta cake.

Author’s Intentions  

1. Preserving Culinary History: Byrn aimed to preserve the rich history of cakes in America, focusing on how cakes have not only been food but also a means of storytelling, memory-making, and community bonding.

2. Celebration of Home Baking: With a rise in interest in home-cooked meals and baking, Byrn sought to inspire a new generation of bakers to appreciate and recreate historic recipes, thus connecting them to America's culinary heritage.

3. Encouragement and Accessibility: Byrn's writing aims to make baking approachable, encouraging both novice and experienced bakers to participate in this beloved tradition, with an emphasis on the joy of making and sharing cakes. 

Overall, "American Cake" is not just a compilation of recipes, but a narrative that intertwines culinary arts with the fabric of American history and culture, reflecting the evolution of tastes, celebrations, and regional identities.

American Cake quotes as follows:

Here are 10 quotes from Anne Byrn's book "American Cake" that capture the essence of her baking philosophy and the cultural significance of cake in American life:

1. "Every cake tells a story, reflecting the season, the occasion, and the heart behind it."

2. "Baking isn't just about the end result—it's about the journey, the memories made, and the love shared along the way."

3. "In America, cake represents celebration. It marks milestones, from birthdays to weddings, making every slice a piece of history."

4. "Cakes are a canvas; with sugar and flour, we paint our sweetest moments into existence."

5. "Tradition and innovation collide in the kitchen, making each recipe a unique reflection of our diverse heritage."

6. "Flour, sugar, and eggs unite not just as ingredients, but as symbols of home and comfort in the chaos of life."

7. "An American cake is a blend of cultures—each recipe is infused with the flavors of our melting pot nation."

8. "From simple pound cakes to elaborate layer cakes, each presents an opportunity for creativity and expression."

9. "Baking is an act of love; when we share our cakes, we share a piece of ourselves."

10. "A slice of cake can elevate any moment, turning the ordinary into the extraordinary with just a hint of sweetness." 

These quotes highlight Byrn's appreciation for cake as not just a dessert, but a significant part of America's cultural landscape.