American Catholic History

American Catholic Food


Listen Later

Catholics have had a tremendous impact on American food from the beginning. Tom and Noëlle Crowe explore a handful of these contributions, from wine and cheese at the California missions to Cajun and creole food in Louisiana to the Filet-o-Fish in McDonalds to muskrat dinners in the midwest and more

The post American Catholic Food appeared first on StarQuest Media.

...more
View all episodesView all episodes
Download on the App Store

American Catholic HistoryBy SQPN, Inc.