Breakfast of Giants

American Chef Carla Hall - Talks finding her voice in front of the camera, sharing the platform, and Soul Food.


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We sat down to chat with Chef Carla Hall about her start in the industry and why practice truly makes perfect. She'll give you some tasty oatmeal hacks and also talk about a meal that made her cry. Have a listen as we discuss all that and more.

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Breakfast of GiantsBy Karis McPherson

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