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Greg Lange. American Entrepreneur, Restauranteur, Philanthropist and Businessman runs a restaurant empire in Thailand consisting of 12 subway outlets and 14 Mexican food restaurants called Margherita Storm & Sunrise Tacos.
One of the more famous and successful expats in Thailand, Greg is not only known for his successful restaurant chain Sunrise Tacos but also for his philanthropic charity work in Bangkok.
We sit with Greg and talk about entrepreneurship in Thailand, the Thai style of working, charity, any role the government plays in running a successful business here in Thailand & how to succeed in the restaurant business where so many find it difficult to succeed.
#thailand #podcast #businessinthailand
00:00 Intro
01:21 From state to state
04:59 Why Thailand?
07:51 How many Subway franchises?
11:18 Why Mexican Food in Thailand?
14:12 Who is the target audience?
18:00 The secret recipe to Pumpkin pie
19:15 Biggest difficulties to running a restaurant
21:41 Arriving in Thailand
23:20 Service charge in Thailand
24:32 Tipping in Thailand
27:09 Business in post-pandemic
28:29 Cannabis in Thailand
29:50 How covid affected the business?
30:49 How the Thai Government is responsible for the success of a business
33:00 Bangkok Community Help
40:30 Charity in Bangkok
45:16 What’s your goal?
51:65 Working with Thai people
54:24 How did you adjust to living in Thailand?
1:17:17 Advice for starting a business in Thailand
1:06:08 End
Greg Lange. American Entrepreneur, Restauranteur, Philanthropist and Businessman runs a restaurant empire in Thailand consisting of 12 subway outlets and 14 Mexican food restaurants called Margherita Storm & Sunrise Tacos.
One of the more famous and successful expats in Thailand, Greg is not only known for his successful restaurant chain Sunrise Tacos but also for his philanthropic charity work in Bangkok.
We sit with Greg and talk about entrepreneurship in Thailand, the Thai style of working, charity, any role the government plays in running a successful business here in Thailand & how to succeed in the restaurant business where so many find it difficult to succeed.
#thailand #podcast #businessinthailand
00:00 Intro
01:21 From state to state
04:59 Why Thailand?
07:51 How many Subway franchises?
11:18 Why Mexican Food in Thailand?
14:12 Who is the target audience?
18:00 The secret recipe to Pumpkin pie
19:15 Biggest difficulties to running a restaurant
21:41 Arriving in Thailand
23:20 Service charge in Thailand
24:32 Tipping in Thailand
27:09 Business in post-pandemic
28:29 Cannabis in Thailand
29:50 How covid affected the business?
30:49 How the Thai Government is responsible for the success of a business
33:00 Bangkok Community Help
40:30 Charity in Bangkok
45:16 What’s your goal?
51:65 Working with Thai people
54:24 How did you adjust to living in Thailand?
1:17:17 Advice for starting a business in Thailand
1:06:08 End