Good sandwich bread is like a good football coach: Crusty on the outside, warm and soft on the inside, and covered in a thin layer of yeast that they just can't get rid of.

I'm not going to get clever with the description, as this is far too important a topic to trivialize. With the help of our listeners, we list off America's best sandwiches, both homemade and restaurant-created, and debate just what goes into a perfect sandwich. After recording this episode, my only goal in life now is to eat everything mentioned therein. May the cholesterol levels be forever in my favor.

Follow this episode's cast on Twitter and Instagram!

Joe Gagliardi - Instagram - @devildawg0602

Bill Rohland - Twitter - @BillRohland, Instagram - @BDRohland

John Papageorgiou - Twitter - @PapasBasement, Instagram - @PapasBasement

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