Ames Morison is the founding partner of Medlock Ames Winery. A Virginia native, Ames graduated from Tulane University in New Orleans with a degree in Ancient History before working as a teacher in New York. He spent three years in the Peace Corps in Guatemala which solidified his desire to be a vocal supporter of organic farming, where he applies diversified agricultural practices to create a balanced and sustainable environment in the vineyards.

Light-touch techniques are also healthier options for the vineyard crew that Ames oversees. Ames planted most of the 50-acre vineyard site as well as

supervised the winery's construction that was completed in time for the 2003 vintage. To prepare to grow grapes and make wines from Bell Mountain, Ames worked in enological and production capacities at several Napa and Sonoma wineries as well as studied viticulture and enology at the University of California at Davis. Having over 20 years of experience of growing grapes at Bell Mountain, Ames looks to the future and the next 20 years of what wines will grow best there.

In 2021 and after 19 years as Winemaker, Ames Morison shifted his focus to Medlock Ames' strategic sustainability goals and being an outspoken educator to mitigate climate change. With the preservation of the land and respect for the environment at the heart of Medlock Ames’ values, Ames focuses on implementing the winery’s five-year plan to set a new standard of environmental sustainability through regenerative organic farming, water

conservation, fire prevention, community development, and eliminating greenhouse gas emissions.

When Ames is not walking the vineyard, he can be found spending time outdoors with his son, Ulysses.

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