The coronavirus pandemic resulted in delays and extended shutdowns at numerous packing plants, all the while straining the pork industry as market hogs had to be held in facilities longer than expected.

To minimize sorting losses and keep as many pigs in market condition as possible, the feed industry stepped up to help hog producers adjust their rations. The goal was that of reduced growth rates and feed intakes. 

In this episode of Feedstuffs in Focus, Feedstuffs editor Sarah Muirhead talks with Dr. Jim Smith, senior technical swine nutritionist at Kent Nutrition, to discuss how amino acid imbalances can aid in the slowing of pig growth. Specifically, they discuss the reduction of DL-methionine in rations of late finishing pigs.

This episode is sponsored by Hog Slat; from cleanup to startup, we're here to supply the products you need.  As close as your local Hog Slat store or order online at www.hogslat.com.  

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