On The Backburner Podcast

Amuse-bouche


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Tristin and Dominic have an organic conversation about how they started in the industry and where they’re at currently.

Who are these two and what are they doing on a microphone?

Take a sneak peek behind the scenes of the kitchens and restaurants in Albuquerque, New Mexico, starting with this first dive into the minds and work of two of Albuquerque's top chefs.

Special appearance by up and coming chef Adrienne Miller from the latest hot spot, Happy Accidents.

Get to know what happens and how they figure it all out on the backburner!

Follow us and like our posts on Facebook, Instagram, and Twitter @backburnerpc.

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On The Backburner PodcastBy On The Backburner Podcast

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4.9

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