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While up in Liverpool I managed to catch Sam and Amy of The Fermentation Station.
They tell us their story, growing a business out of lockdown and share ideas for loads of great ferments, from grape chutney to banana vinegar! "(YUM FACE)" :P
Hosted on Acast. See acast.com/privacy for more information.
By Jonathan HopeWhile up in Liverpool I managed to catch Sam and Amy of The Fermentation Station.
They tell us their story, growing a business out of lockdown and share ideas for loads of great ferments, from grape chutney to banana vinegar! "(YUM FACE)" :P
Hosted on Acast. See acast.com/privacy for more information.