Break Nutrition Show

Episode 8 – Amy Berger’s new book “The Alzheimer’s Antidote”, gluconeogenesis and exogenous ketones

04.07.2017 - By BreakNutritionPlay

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In her new book “The Alzheimer’s Antidote”, Amy Berger explains how improving one’s metabolism through a well-formulated low-carb high-fat diet is a worthwhile strategy to manage the disease. We then discuss how ‘excess protein’ is an overblown concern when it comes keeping adequately low blood sugar by not excessively stimulating gluconeogenesis. Lastly, we discuss the right and wrong reasons to sell and use exogenous ketones.

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