Amy Bronee has a wonderful cookbook to her name. It's called The Canning Kitchen 101 Simple Small Batch Recipes, and it was published by Penguin in 2015. Amy works just around the corner from the AbeBooks HQ, and she visited our office to explain how she got noticed by a major publisher. This podcast is all about relishes, pickles, jams and jellies, and what it takes to become a publisher author.