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Amy McLennan speaking at the UBVO workshop 'Food, Activity, and Mental Health in the Year of Coronavirus', on 'Lockdown food and the invisible ways tech is shaping our food systems'
By Unit for BioCultural Variation and Obesity, University of OxfordAmy McLennan speaking at the UBVO workshop 'Food, Activity, and Mental Health in the Year of Coronavirus', on 'Lockdown food and the invisible ways tech is shaping our food systems'