<p>Is Amy Trubek still mad about the ducks? One year ago, <a href="https://online.ucpress.edu/gastronomica">Gastronomica </a>Editorial Collective member Amy Trubek chanced upon a gift of raw duck parts. In this episode, Amy traces the circulation of the duck parts through her local community and shares how a series of unexpected exchanges landed them on her dinner plate at home. Amy is joined in this episode by her husband, Brad, who talks about how he drew on his culinary training to craft a plethora of delicious dishes out of the gifted duck.</p>

Is Amy Trubek still mad about the ducks? One year ago, Gastronomica Editorial Collective member Amy Trubek chanced upon a gift of raw duck parts. In this episode, Amy traces the circulation of the duck parts through her local community and shares how a series of unexpected exchanges landed them on her dinner plate at home. Amy is joined in this episode by her husband, Brad, who talks about how he drew on his culinary training to craft a plethora of delicious dishes out of the gifted duck.

<p>Is Amy Trubek still mad about the ducks? One year ago, <a href="https://online.ucpress.edu/gastronomica" rel="noopener noreferrer">Gastronomica </a>Editorial Collective member Amy Trubek chanced upon a gift of raw duck parts. In this episode, Amy traces the circulation of the duck parts through her local community and shares how a series of unexpected exchanges landed them on her dinner plate at home. Amy is joined in this episode by her husband, Brad, who talks about how he drew on his culinary training to craft a plethora of delicious dishes out of the gifted duck.</p>

Amy Trubek on Lockdown, Exchanges, and Whether She is Still Mad About the Ducks

The Gastronomica podcast is where the academic field of food studies meets a public appetite for gastronomy and the culinary arts. Tune in to hear interviews with authors whose articles or books have recently been featured in the journal (published by University of California Press since 2001), as we showcase diverse voices in the food world, tackle complex questions about cooking, cuisine, culinary traditions, food justice and equity. Each episode is hosted by a member of the journal’s Editorial Collective, representing food scholars, perspectives, and disciplines from around the world. 

Gastronomica's theme song is by Robert T. Valgenti and mixed by Samuel N. Ortiz.
​
The photo, "A Wise Crack,” is by Carl Fleischhauer.

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The Gastronomica podcast is where the academic field of food studies meets a public appetite for gastronomy and the culinary arts. Tune in to hear interviews with authors whose articles or books have recently been featured in the journal (published by University of California Press since 2001), as we showcase diverse voices in the food world, tackle complex questions about cooking, cuisine, culinary traditions, food justice and equity. Each episode is hosted by a member of the journal’s Editorial Collective, representing food scholars, perspectives, and disciplines from around the world. Gastronomica's theme song is by Robert T. Valgenti and mixed by Samuel N. Ortiz. ​ The photo, "A Wise Crack,” is by Carl Fleischhauer.

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Amy Trubek on Lockdown, Exchanges, and Whether She is Still Mad About the Ducks

Amy Trubek on Lockdown, Exchanges, and Whether She is Still Mad About the Ducks

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