To start, Pirlo and Bertagnì. To finish, a traditional dessert such as Bossolà, Persicata or biscotto bresciano. This episode is a journey through De.Co. (Denominazione Comunale) products and the way Brescia preserves the flavours of its identity. The pleasure of food as a form of cultural heritage.#brescia #lombardy #italy #pirlo #bertagni #bossola #persicata #biscottobresciano

To start, Pirlo and Bertagnì. To finish, a traditional dessert such as Bossolà, Persicata or biscotto bresciano. This episode is a journey through De.Co. (Denominazione Comunale) products and the way Brescia preserves the flavours of its identity. The pleasure of food as a form of cultural heritage. #brescia #lombardy #italy #pirlo #bertagni #bossola #persicata #biscottobresciano

An aperitif and three desserts – The authentic taste of De.Co. products.

Brescia as you’ve never seen it… or heard it before. This podcast opens up unexpected perspectives on the city and its province.
Each episode is an invitation to explore hidden places or to see well-known attractions under a new light.

This is not a tourist guide. This is a sensory journey through voices, places, forgotten stories, memory and modern life, revealing the surprising beauty of Brescia, your European city.

Society & Culture

Brescia as you’ve never seen it… or heard it before. This podcast opens up unexpected perspectives on the city and its province. Each episode is an invitation to explore hidden places or to see well-known attractions under a new light. This is not a tourist guide. This is a sensory journey through voices, places, forgotten stories, memory and modern life, revealing the surprising beauty of Brescia, your European city.

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An aperitif and three desserts – The authentic taste of De.Co. products.

An aperitif and three desserts – The authentic taste of De.Co. products.