This week, we return to one of our favorite dishes, but we’re not talking about it in India. Instead, we delve into why and how this flavorful mix of rice, spices, oil, and meat became so popular in the United Arab Emirates. We discuss the historical ties between the Arab world and South Asia, the prevalence of South Asians in the UAE, and the history of pearl diving and how these pieces fit into our biryani mystery. Finally, Faye reviews a play.