This week, Scott's speaking with Kyle Bryner, this year's winner of Food Network's Barbecue Brawl. Every day, his Blue Hound Barbecue in Dillard, Georgia, serves up the same cuisine that wowed judges like Bobby Flay. Kyle is on a mission to infuse Appalachia flavors into everything he serves. While we have him: the one thing backyard BBQ chefs can do to vastly improve their 'Cue. Be sure and try the beef cheeks and BBQ egg rolls while you're there. www.bluehoundbarbecue.com